On April 10, 2016, Swank Farms hosted the “Feast Made Famous in Paris.” Everyone arrived dressed for the “Diner En Blanc” (the white dinner) in white and brought candlesticks, candelabras, votive in glass or any other candleholders you can think of that made the night sparkle. Nationally recognized chefs created a farm-to-table feast in an open air tent right before guests’ eyes. Chefs included: Janine Denetdeel of Talde in Miami Dena Marino of MC Kitchen in Miami, Sean Brasel, executive chef of Meat Market in Palm Beach and Miami, and sommelier Mariya Kovacheva of Palm Beach’s Café Boulud.

The Swank Table calls on the best of our state’s farmers, ranchers, artisanal producers, micro-brewers and organic wine makers. Swank Specialty Produce is a hydroponic farm owned and operated by Darrin and Jodi Swank since 2002. Swank grows over 280 varieties of vegetables and sells to many chefs throughout Palm Beach, Broward, Dade and Orlando.

Proceeds from the Swank Table benefited the Cultural Council of Palm Beach County’s education programs. For questions, please contact Mary Lewis at mlewis@palmbeachculture.com or (561) 472-3340.


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Online registration is closed for this event. Please contact us at (561) 471-2901 for more information or to see if tickets are still available.